Strawberries, Blueberries, Gorgonzola, Mandarin Oranges, and Candied Walnuts w/ Raspberry Vinaigrette
-Add Grilled Chicken $3
Seared marinated Chicken layered with crisp Cucumbers, sweet Cherry Tomatoes, creamy Mozzarella, Chickpeas, Red Onion, Banana Peppers, and Kalamata Olives. Finished with a house‑made red wine–Dijon vinaigrette.
Grilled Chicken, Romaine, Avocado, Basil, Red Onion, Cherry Tomato w Basil Vinaigrette
Savory ground Chicken sautéed with crisp Water Chestnuts, Green Onions, and roasted Peanuts in a light Soy‑Ginger glaze. Served with fresh Butterhead Lettuce
Marinated, Grilled Chicken Breast Topped w/ tangy Teriyaki Sauce and Served w/ Garlic Green Beans and Jasmine Rice
Crispy wok‑seared Beef (or Chicken) tossed with Garlic, Thai Chiles, and fragrant Basil, served atop Jasmine Rice and paired with a crunchy Carrot‑Basil slaw. Finished with a Soy‑Lime dressing.
Choice of 1 Side
Mojo Pork, Hard Salami, Black Forest Ham, Swiss w/ Dijonnaise on La Segunda Cuban Bread
Black Forest Ham, Hard Salami, Pepperoni, Provolone w, Basil, O&V served on Focaccia
Marinated, Grilled Chicken Breast, Pepper Jack and Dijon Mustard on Brioche Bun
Crunchy Carrots, Celery, and vibrant seasonal veggies paired with zesty Ranch and a smooth Roasted‑Red‑Pepper Hummus.
Crispy Tortilla Chips served w/ Fresh Salsa
Add Pico de Gallo $2
Add Queso Dip $3
Add Guacamole $3
Blend of Seasonal Fresh Fruit
Prices listed are Per Person - 5 Person Minimum Order
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.